Atoboy

The spot, the food, and the reaction

Atoboy in New York, NY is famous for its Korean Fried Chicken, and Chef Sunyul Park says it's his signature dish! It's super crispy on the outside with a thin crust, but the inside stays juicy and full of flavor. It takes a lot of skill and time to make, but trust me, it's worth every second.

First, the chicken is brined to keep it moist and tasty. Then, it gets a special marinade with fermented jalapeno for a unique kick! The chef also adds pineapple, which makes the chicken super tender, even after being fried twice.

It's like magic for your taste buds!

They even have two awesome sauces to dip your chicken in: a creamy peanut butter sauce and a sweet and spicy yangnyeom sauce. It's like a delicious gift of Korean culture, which makes sense because 'Ato' means gift in Korean. Who knew chicken could be so thoughtful?

With Korean Fried Chicken in the mix, this New York, NY stop gives hungry people a pretty tasty reason to show up.