Hearth

The spot, the food, and the reaction

Hearth is a cool spot in New York City. Chef Anthony Mangieri says it's home to one of his favorite burgers on Earth. This burger is special because it's made with heart, liver, brisket, chuck, and bone marrow.

It also has fontina cheese and caramelized onions on a sourdough bun. People really seem to love the many layers of flavor in this burger. It's a truly unique meal that goes beyond just being a burger.

It's a testament to how food can be so much more than expected.

With Variety Burger in the mix, this New York, NY stop gives hungry people a pretty tasty reason to show up. Variety Burger also gets some well-earned attention, because one good bite should never have to carry the whole meal alone. Between Variety Burger and Variety Burger, the order has enough personality to make an ordinary food run feel like a small treat.