JUQI

The spot, the food, and the reaction

We're in Flushing, New York, checking out some seriously awesome Peking Duck! People say this place makes the most traditional Peking Duck in the whole city. The chefs work super hard to make the skin unbelievably crispy and crunchy.

It's like they're building a masterpiece!

They do some pretty cool stuff to get the duck ready, like pumping air under the skin and dipping it in boiling water. This helps make sure the skin gets super dry and tasty. It's kind of funny to think about all the steps involved, but it's worth it!

They even use a special oven with an open flame to get that perfect shell. No wonder everyone talks about how amazing the skin is – it's the best part!

With Peking Duck in the mix, this Flushing, NY stop gives hungry people a pretty tasty reason to show up. Peking Duck also gets some well-earned attention, because one good bite should never have to carry the whole meal alone.